1-pound ground beef
Fresh cilantro bunch, chopped
¼ teaspoon salt
¼ teaspoon pepper
2 cloves fresh garlic, chopped
4 hamburger buns
4 slices of cheddar cheese
3 tablespoons mayonnaise
1 tablespoon Sriracha
1 red onion
½ cup Parmesan cheese
-Peel parsnips cut vertically and horizontally in half. Add to baking sheet and drizzle EVOO on top. Heat oven to 350 degrees F.
-Combine ground beef, salt, pepper, and garlic into a bowl. Mix and make into patties.
-Add patties to grill pan and parsnips to oven. Set oven timer for 10 minutes.
-Combine mayonnaise and Sriracha in small bowl.
-Add EVOO to buns and brown on top of griddle pan.
-Cook burger to liking, add cheese, and transfer burger to oven for an additional 5 minutes for cheese to melt.
-When timer goes off on parsnips add Parmesan cheese and bake for another 5-10 minutes or until golden brown.
-Chop red onion and cilantro.
-Assemble burgers – Bottom bun, Sriracha aioli, beef, red onion, cilantro, and top bun.
-Take parsnips out of oven and serve with burger.
-Crack open a Boulevard Tank 7 and dig in!
-Add cilantro to every future hamburger you ever cook ;)