Nothing beats homemade pizza crust. Okay, except maybe laziness does. Next best thing? Naan. This leavened oven baked flatbread is so versatile and perfect for a personalized pizza slice. When baked in the oven it will give you that desired exterior crunch while keeping the inside dough nice and soft.
Today I wanted to share my rendering of the very popular BBQ chicken pizza. I’ll admit I am usually not a huge advocate for pizza with anything other than a marinara sauce base but I changed my mind after I subbed in my favorite spicy BBQ sauce by Jack Stack. So if you were a BBQ chicken pizza skeptic like me, grab your favorite BBQ sauce and see if your favored sauce makes a difference.
I topped my slice with shredded chicken which I slow cooked the night before in my crock pot. You could also opt to use rotisserie chicken to save some time and energy. For the cheese, I chose shredded mozzarella but I think adding a bit of Gouda to the mix would have be awesome!
Next, I threw on some red onion, corn, pineapple, and zucchini spirals. To add some additional spice I sprinkled some red pepper flakes on top. If I were to add anything else to this creation it would have been cilantro just for a little bit more zest! So go ahead, empty out those extra veggies in your fridge and give naan pizza a try.