Pear, Pomegranate, Spinach Salad

I know I have said this before, but I can't stress enough how much better homemade dressing is. Tonight I topped this festive pear, pomegranate, and spinach salad with an apple cider vinegar, honey, dijon mustard concoction and it was delightful! It's not too late to add this salad to your holiday menu!

P.S. you can find my OXO Salad Dressing Shaker for under $10 at Target, Williams Sonoma, Sur La Table, or Kohl's. It is the perfect holiday gift idea if your new years resolution involves adding more greenery to your diet.  I hope you love it as much as I do!

Dressing Ingredients:

1/4 cup apple cider vinegar
3 tablespoons EVOO
1 1/2 tablespoons honey
1 teaspoon dijon mustard
Salt and pepper to taste

Wok Wednesday

Happy Wok Wednesday! To celebrate the occasion, I am sharing this amazing teriyake sauce recipe. Pre-make in large batches on prep day for an easy and delicious mid-week lunch or dinner. It pairs well with any combination of protein and veggies. I know this sauce requires lot of ingredients to make but I guarantee it will give PF Changs a run for it's money! 

Ingredients:

1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup brown sugar
1 tablespoon honey
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper
2 teaspoons corn starch pre-mixed with 2 teaspoons water

Prep:

Heat in pan until it comes to a boil. Set aside to thicken. Use as marinate and sauce.