Wednesday, December 9, 2015

Wok Wednesday

Happy Wok Wednesday! To celebrate the occasion, I am sharing this amazing teriyake sauce recipe. Pre-make in large batches on prep day for an easy and delicious mid-week lunch or dinner. It pairs well with any combination of protein and veggies. I know this sauce requires lot of ingredients to make but I guarantee it will give PF Changs a run for it's money! 


1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup brown sugar
1 tablespoon honey
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper
2 teaspoons corn starch pre-mixed with 2 teaspoons water


Heat in pan until it comes to a boil. Set aside to thicken. Use as marinate and sauce.

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