Ingredients:1 cup brown rice
3/4 cup roasted red peppers, chopped
1/4 cup pitted green olives, sliced
1 tablespoon capers
1 tablespoon red wine vinegar
16 oz sirloin steak
1 1/2 teaspoons cumin
4 cups shredded romaine lettuce
salt and pepper to taste
Place fresh sirloin steak in freezer for 45 minutes. Remove and slice thinly.
Cook brown rice according to package directions.
Combine roasted red peppers, olives, capers, and vinegar.
Heat EVOO in a skillet, add cumin, and cook sirloin steak as desired.
Divide rice evenly and top evening with lettuce, meat, avocado and red pepper-caper-olive mix.