During our wait, I decided to do a quick google search to
learn a little more about Cuban food, its origin, and the best dishes to order.
I learned that Cuban cuisine is actually a blend of Native American, Spanish,
African, and Caribbean influence in spice and flavor.
A typical meal consists of rice and beans, cooked either
together or apart. If the rice is cooked together with the beans it is called
either Congri or Moros. Another common side dish is Platanos Maduros which are
just plantains pan fried in oil until golden brown – aye caramba they were good!
Meat is usually paired with the rice and beans and served in
a light sauce. The most popular sauce is called Mojo which is made from oil,
garlic, onion, oregano, and bitter orange or lime juice. Another prevalent meat
dish is called Ropa Vieja which is a beef dish simmered in a tomato-based sauce
until the meat falls apart. If you know Spanish you know that Ropa Vieja
actually translates as “old clothes”. Pretty clever, huh?
After the long awaited entry, we sat down at our table,
opened our menus, and upon viewing the prices our jaws dropped to the floor.
Everything was so cheap! Well either that or we were getting used to the South
Beach price tag. It didn’t take us long to decide we were going to order a few
different dishes and share so we could try as much as possible.
The first dish we shared was an appetizer platter which
included an assortment of croquettes and empanadas. We had ham, chicken, and
yuca croquettes served with a cilantro sauce. My favorite was the yuca which is
a common starchy root vegetable in Cuba that is a deep purple color. We also
tried stuffed green plantains with shrimp creole, pineapple, and cilantro. We
could have left after the appetizers and would have been completely satisfied.
They were delicious!
But it wouldn’t be a successful first Cuban food experience
without getting a little bit of the meat sweats! For my main dish I went with
the trusty Cuban mojo beef. Katherine went with a sampler platter which
included Picadillo, roasted pork, and a Cuban tamale. Picadillo is another traditional
Latin dish that is made of ground beef, tomatoes, garlic, peppers, onions
stewed together with cloves, cinnamon, and bay leaves. I’ve actually made
Picadillo before but Versailles Picadillo put my attempt to shame!
And if all that wasn’t enough food we decided it would be
frowned upon if we didn’t try traditional Cuban flan and café Cubano. We also
couldn’t resist stopping at the Versailles bakery next door to pick up some
sweet treats for later. Overall, Versailles treated us very well. It goes
without saying that Versaille is a must if you find yourself in beautiful
Miami. I already know what I am going to order on my next visit!
Another area we loved was the neighborhood called the
WynWood Art District. It is located in a struggling neighborhood in an attempt to revitalize the area. If you visit, you will find yourself surrounded by a lively bar and
restaurant scene that showcases some pretty talented graffiti artists. In the very center of the district you can visit the WynWood
Walls for a pretty spectacular outdoor venue of art. The bars also had a pretty great selection of local craft beers. It is a great area to check-out for a few drinks!