Cilantro Burgers with Sriracha Aioli + Parmesan Parsnip Fries

Ingredients:

1-pound ground beef

Fresh cilantro bunch, chopped

¼ teaspoon salt

¼ teaspoon pepper

2 cloves fresh garlic, chopped

4 hamburger buns

4 slices of cheddar cheese

3 tablespoons mayonnaise

1 tablespoon Sriracha

6 parsnips

1 red onion

½ cup Parmesan cheese

EVOO

Directions:

-Peel parsnips cut vertically and horizontally in half. Add to baking sheet and drizzle EVOO on top. Heat oven to 350 degrees F.

-Combine ground beef, salt, pepper, and garlic into a bowl. Mix and make into patties.

-Add patties to grill pan and parsnips to oven. Set oven timer for 10 minutes.

-Combine mayonnaise and Sriracha in small bowl.

-Add EVOO to buns and brown on top of griddle pan.

-Cook burger to liking, add cheese, and transfer burger to oven for an additional 5 minutes for cheese to melt.

-When timer goes off on parsnips add Parmesan cheese and bake for another 5-10 minutes or until golden brown.

-Chop red onion and cilantro.

-Assemble burgers – Bottom bun, Sriracha aioli, beef, red onion, cilantro, and top bun.

-Take parsnips out of oven and serve with burger.

-Crack open a Boulevard Tank 7 and dig in!

-Add cilantro to every future hamburger you ever cook ;)