Everyone knows half of the fun of cooking is the cooking
equipment.
If you are an experienced cook, you know that much of your
time is spent chopping. If you have used plastic or traditional wood cutting
boards before, you know that it is not very long until you have to replace
them... until now. Ladies and gentleman, let me introduce you to epicurean cutting boards.
Epicurean has an entire line of cutting boards. My favorite
is the kitchen series 14.5" x 11.25" slate. It is the perfect size, and it is made with
a unique blend of hard and soft woods. The food-safe, resin
finish will easily withstand rigorous and daily kitchen use. The best part is -
they don’t dull your knife!
I am also a huge fan of epicurean gourmet utensils. They are
comprised of the same materials as their cutting boards – blended wood fibers -
with high heat resistant, nylon ends. A full set includes a ladle, spoon, sauté
tool, medium and large turners, pasta server, and a slotted spoon. Three of the
best benefits of these utensils are that they are eco-friendly, dishwasher
safe, and heat resistant up to 350 degrees! Mine are the perfect addition to my
“red” kitchen.
Get your epicurean products here and thank me later! :)
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